Potato Soup

Usually, something like this sounds really REALLY bland, but it's actually quite good. Need I say more?

Serves 4-5

4 medium Potatoes, peeled and diced

4 cups Water

1 large Onion, chopped

1/3 cup Butter, cubed

1/3 cup Flour

1 ½ Tablespoons Salt

¾ teaspoon Sage

½ teaspoon Rosemary, crushed

½ teaspoons Pepper

2 1/3 cup Milk

1. Boil water and cook potatoes over medium heat until soft.

2.  In another sauce pan, sauté onions with butter. Then add flour, salt, sage, rosemary, and pepper.

3. Add milk to onion mixture, and then gradually add it to the potatoes and water.